Chicken Tenders (for taco salad) has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
if( 2 != 0.0 ){?>The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" and "low" == "high" or "low" == "low" and "low" == "low" ){?> On top of that, }else{?> Not only that,}?> the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Tenders (for taco salad) has been given a composite ranking of 48, and in moderation.
Calories from Protein | 81% | |
Calories from Fat | 12% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 12.9 mg | 64.4% | ||
Vitamin B6 | 0.71 mg | 35.7% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 336.9 mg | 9.6% | ||
Sodium | 188 mg | 7.8% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 188 mg 7.8%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 1 g4%
Sugars 0.7 g
Protein 26.6 g 53.2%
Vitamin A 15.3% Vitamin C 4.9%
Calcium 2.2% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 28 g | Carbs 39.7 g | Fat 2.8 g
Per Serving | Calories 311
Protein 21.9 g | Carbs 48.1 g | Fat 5.1 g
Per Serving | Calories 275
Protein 34.6 g | Carbs 18 g | Fat 7.8 g
Per Serving | Calories 302
Protein 27.7 g | Carbs 43.7 g | Fat 1.7 g
Per Serving | Calories 75
Protein 0.4 g | Carbs 14.2 g | Fat 1.8 g
Per Serving | Calories 100
Protein 10.2 g | Carbs 4.4 g | Fat 3.5 g
Per Serving | Calories 32
Protein 0.5 g | Carbs 7.2 g | Fat 0 g
Per Serving | Calories 167
Protein 0 g | Carbs 0.2 g | Fat 18.7 g