Chicken Tarragon Pasta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Chicken Tarragon Pasta, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 38% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 29.4 mg | 49% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 19.2 mg | 96% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 326 mg | 9.3% | ||
Sodium | 322 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 11.3 g | 56.5% |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 176
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 322 mg 13.4%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 6.7 g26.8%
Sugars 2.3 g
Protein 27.9 g 55.8%
Vitamin A 15% Vitamin C 49%
Calcium 32% Iron 26%
*Based on a 2000 Calorie diet
Per 100g | Calories 236
Protein 12.5 g | Carbs 19.5 g | Fat 9.9 g
Per Serving | Calories 220
Protein 14 g | Carbs 6 g | Fat 15 g
Per Serving | Calories 310
Protein 16 g | Carbs 11 g | Fat 23 g
Per Serving | Calories 276
Protein 19.8 g | Carbs 5.4 g | Fat 19.3 g
Per Serving | Calories 381
Protein 33.4 g | Carbs 22.7 g | Fat 18.2 g
Per Serving | Calories 272
Protein 5.4 g | Carbs 12.3 g | Fat 22.2 g
Per Serving | Calories 378
Protein 14.7 g | Carbs 33.4 g | Fat 20.9 g