chicken stuffing bake has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 69.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken stuffing bake has been given a composite ranking of 57, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 31% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2840 IU | 56.8% | ||
Vitamin C | 145.6 mg | 242.7% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 3.1 mg | 10.2% | ||
Thiamin | 0.34 mg | 22.7% | ||
Riboflavin | 0.71 mg | 41.5% | ||
Niacin | 29.3 mg | 146.6% | ||
Vitamin B6 | 1.6 mg | 80.1% | ||
Folate | 135.2 mcg | 33.8% | ||
Vitamin B12 | 1.1 mcg | 19.1% | ||
Pantothenic Acid | 3.5 mg | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319 mg | 31.9% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 118 mg | 29.5% | ||
Phosphorus | 770 mg | 77% | ||
Potassium | 1 mg | 0% | ||
Sodium | 978 mg | 40.8% | ||
Zinc | 3.8 mg | 25.2% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 55.1 mcg | 78.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69.8 g | 139.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 172.9 mg 57.6%
Sodium 978 mg 40.8%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 5.2 g20.8%
Sugars 1.6 g
Protein 69.8 g 139.6%
Vitamin A 56.8% Vitamin C 242.7%
Calcium 31.9% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 2 g | Carbs 5 g | Fat 11 g
Per Serving | Calories 308
Protein 32.4 g | Carbs 29.2 g | Fat 5.9 g
Per Serving | Calories 169
Protein 16.6 g | Carbs 13.5 g | Fat 1.9 g
Per Serving | Calories 156
Protein 32.8 g | Carbs 0 g | Fat 1.8 g
Per Serving | Calories 184
Protein 11.8 g | Carbs 4.5 g | Fat 13 g
Per Serving | Calories 136
Protein 10 g | Carbs 9.5 g | Fat 6.1 g
Per Serving | Calories 225
Protein 16.2 g | Carbs 23.6 g | Fat 7.8 g
Per Serving | Calories 528
Protein 50.6 g | Carbs 31.9 g | Fat 17.3 g