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chicken stuffing bake - Recipe and Nutrition Facts
57

chicken stuffing bake Recipe

chicken stuffing bake has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 69.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing chicken stuffing bake has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat31%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2840 IU56.8%
Vitamin C145.6 mg242.7%
Vitamin D30 IU7.5%
Vitamin E3.1 mg10.2%
Thiamin0.34 mg22.7%
Riboflavin0.71 mg41.5%
Niacin29.3 mg146.6%
Vitamin B61.6 mg80.1%
Folate135.2 mcg33.8%
Vitamin B121.1 mcg19.1%
Pantothenic Acid3.5 mg35.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium319 mg31.9%
Iron4.5 mg25.1%
Magnesium118 mg29.5%
Phosphorus770 mg77%
Potassium1 mg0%
Sodium978 mg40.8%
Zinc3.8 mg25.2%
Copper0.38 mg19.2%
Manganese0.46 mg23.1%
Selenium55.1 mcg78.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber5.2 g20.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein69.8 g139.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.6 g27.1%
Saturated Fat8.1 g40.5%
Monounsaturated Fat5 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 532 Calories from Fat 0

% Daily Value *

Total Fat 17.6 g 27.1%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 172.9 mg 57.6%

Sodium 978 mg 40.8%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 5.2 g20.8%

Sugars 1.6 g

Protein 69.8 g 139.6%

Vitamin A 56.8% Vitamin C 242.7%

Calcium 31.9% Iron 25.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=703707 Embed Table:

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