chicken strips and salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Niacin.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing chicken strips and salad has been given a composite ranking of 79, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2300 IU | 46% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 398 mg | 11.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 1 mg 0%
Total Carbohydrates 33 g 11%
Dietary Fiber 1.2 g4.8%
Sugars 0.5 g
Protein 9.3 g 18.6%
Vitamin A 46% Vitamin C 14.4%
Calcium 2.7% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 31.9 g | Carbs 19.3 g | Fat 2.4 g
Per Serving | Calories 96
Protein 9 g | Carbs 7.3 g | Fat 3.2 g
Per Serving | Calories 359
Protein 20.6 g | Carbs 24.3 g | Fat 19.9 g
Per Serving | Calories 380
Protein 59.2 g | Carbs 12.1 g | Fat 9.7 g
Per Serving | Calories 67
Protein 4.1 g | Carbs 13.4 g | Fat 0 g
Per Serving | Calories 55
Protein 4.4 g | Carbs 1.9 g | Fat 3.3 g
Per Serving | Calories 27
Protein 0.7 g | Carbs 4.5 g | Fat 1.1 g
Per Serving | Calories 190
Protein 8.5 g | Carbs 35.3 g | Fat 3.6 g