chicken stirfry vege has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 67.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken stirfry vege has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 31% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19915 IU | 398.3% | ||
Vitamin C | 284.3 mg | 473.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.9 mg | 19.8% | ||
Thiamin | 0.61 mg | 40.4% | ||
Riboflavin | 0.88 mg | 51.9% | ||
Niacin | 18.8 mg | 94.1% | ||
Vitamin B6 | 1.8 mg | 90.7% | ||
Folate | 349.6 mcg | 87.4% | ||
Vitamin B12 | 0.77 mcg | 12.9% | ||
Pantothenic Acid | 4.9 mg | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 396 mg | 39.6% | ||
Iron | 7.5 mg | 41.7% | ||
Magnesium | 196.8 mg | 49.2% | ||
Phosphorus | 725 mg | 72.5% | ||
Potassium | 3 mg | 0.1% | ||
Sodium | 473.3 mg | 19.7% | ||
Zinc | 6.4 mg | 42.6% | ||
Copper | 0.57 mg | 28.6% | ||
Manganese | 1.6 mg | 81.1% | ||
Selenium | 38.4 mcg | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.1 g | 22.4% | ||
Dietary Fiber | 23.9 g | 95.6% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.1 g | 114.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.5 g | 37.7% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 683 Calories from Fat 0
% Daily Value *
Total Fat 24.5 g 37.7%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 183.4 mg 61.1%
Sodium 473.3 mg 19.7%
Total Carbohydrates 67.1 g 22.4%
Dietary Fiber 23.9 g95.6%
Sugars 7.8 g
Protein 57.1 g 114.2%
Vitamin A 398.3% Vitamin C 473.8%
Calcium 39.6% Iron 41.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 35.7 g | Carbs 4.5 g | Fat 15.7 g
Per Serving | Calories 204
Protein 33.2 g | Carbs 5 g | Fat 3.8 g
Per Serving | Calories 181
Protein 20.4 g | Carbs 16.1 g | Fat 3.8 g
Per Serving | Calories 222
Protein 9.7 g | Carbs 29 g | Fat 7.6 g
Per Serving | Calories 193
Protein 7.4 g | Carbs 30.2 g | Fat 5.9 g
Per Serving | Calories 125
Protein 14.3 g | Carbs 3.4 g | Fat 5.9 g
Per Serving | Calories 239
Protein 11.2 g | Carbs 18.8 g | Fat 13.3 g
Per Serving | Calories 37
Protein 0.3 g | Carbs 2.5 g | Fat 2.6 g