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Chicken Stir Fry with Veggies and Kelp Noodles - Recipe and Nutrition Facts
80

Chicken Stir Fry with Veggies and Kelp Noodles Recipe

Chicken Stir Fry with Veggies and Kelp Noodles has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.

The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Stir Fry with Veggies and Kelp Noodles has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat32%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1465 IU29.3%
Vitamin C56.8 mg94.6%
Vitamin D17.6 IU4.4%
Vitamin E1 mg3.5%
Thiamin0.18 mg11.7%
Riboflavin0.36 mg21%
Niacin14 mg69.9%
Vitamin B61.1 mg56.7%
Folate58.4 mcg14.6%
Vitamin B120.67 mcg11.2%
Pantothenic Acid1.6 mg16.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron3.5 mg19.7%
Magnesium71.2 mg17.8%
Phosphorus320 mg32%
Potassium1 mg0%
Sodium371 mg15.5%
Zinc1.4 mg9.4%
Copper0.23 mg11.3%
Manganese0.34 mg16.9%
Selenium23.9 mcg34.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%
Dietary Fiber5.1 g20.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.8 g59.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat1.4 g7%
Monounsaturated Fat5.4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 64.5 mg 21.5%

Sodium 371 mg 15.5%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 5.1 g20.4%

Sugars 1.5 g

Protein 29.8 g 59.6%

Vitamin A 29.3% Vitamin C 94.6%

Calcium 6.5% Iron 19.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1261385 Embed Table:

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