Brazilian Coconut Chicken has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brazilian Coconut Chicken has been given a composite ranking of 56, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 43% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1110 IU | 22.2% | ||
Vitamin C | 105.8 mg | 176.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 385.8 mg | 11% | ||
Sodium | 407.1 mg | 17% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 1.2 mg | 57.8% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 6.9 mg 2.3%
Sodium 407.1 mg 17%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 2 g8%
Sugars 6.7 g
Protein 7.8 g 15.6%
Vitamin A 22.2% Vitamin C 176.4%
Calcium 4.2% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 0.9 g | Carbs 8.1 g | Fat 3.8 g
Per Serving | Calories 70
Protein 3 g | Carbs 6.7 g | Fat 4 g
Per Serving | Calories 98
Protein 2.2 g | Carbs 9.2 g | Fat 5.9 g
Per Serving | Calories 171
Protein 10.8 g | Carbs 14.5 g | Fat 7.8 g
Per Serving | Calories 186
Protein 6.5 g | Carbs 38.1 g | Fat 1.1 g
Per Serving | Calories 243
Protein 29.8 g | Carbs 12.2 g | Fat 8.7 g
Per Serving | Calories 115
Protein 3.9 g | Carbs 22.8 g | Fat 0.6 g