Chicken & Spinach over Rice has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Chicken & Spinach over Rice, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 4% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8575 IU | 171.5% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 8.2 mg | 40.9% | ||
Vitamin B6 | 0.59 mg | 29.4% | ||
Folate | 190 mcg | 47.5% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 105.6 mg | 26.4% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 513.5 mg | 14.7% | ||
Sodium | 157.3 mg | 6.6% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 1.6 mg | 81.9% | ||
Selenium | 20.5 mcg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 30.9 mg 10.3%
Sodium 157.3 mg 6.6%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 3.9 g15.6%
Sugars 0 g
Protein 19.1 g 38.2%
Vitamin A 171.5% Vitamin C 24.7%
Calcium 18.2% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 33.2 g | Carbs 48.4 g | Fat 9 g
Per Serving | Calories 310
Protein 25.8 g | Carbs 23.7 g | Fat 11.4 g
Per Serving | Calories 293
Protein 13.1 g | Carbs 29.6 g | Fat 13.6 g
Per Serving | Calories 233
Protein 30 g | Carbs 9.6 g | Fat 8 g
Per Serving | Calories 415
Protein 32.8 g | Carbs 60.3 g | Fat 4.3 g
Per Serving | Calories 186
Protein 30.8 g | Carbs 3.9 g | Fat 4.8 g
Per Serving | Calories 272
Protein 39 g | Carbs 25.2 g | Fat 5.4 g
Per Serving | Calories 161
Protein 4.5 g | Carbs 26.2 g | Fat 5.2 g