chicken spagettii sauce has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken spagettii sauce has been given a composite ranking of 68, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 11% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 58.6 mg | 97.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 10.7 mg | 53.7% | ||
Vitamin B6 | 0.7 mg | 34.8% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 605.1 mg | 17.3% | ||
Sodium | 428.3 mg | 17.8% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 19.1 mcg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 428.3 mg 17.8%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 2.4 g9.6%
Sugars 7.5 g
Protein 21.3 g 42.6%
Vitamin A 13.6% Vitamin C 97.7%
Calcium 6.5% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 39.6 g | Carbs 1 g | Fat 6.8 g
Per Serving | Calories 373
Protein 56.4 g | Carbs 8 g | Fat 10.7 g
Per Serving | Calories 172
Protein 1 g | Carbs 37.6 g | Fat 3.4 g
Per Serving | Calories 288
Protein 26.2 g | Carbs 20.8 g | Fat 10.4 g
Per Serving | Calories 327
Protein 34 g | Carbs 39.6 g | Fat 2.1 g
Per Serving | Calories 291
Protein 20.5 g | Carbs 38.2 g | Fat 3.3 g
Per Serving | Calories 349
Protein 25 g | Carbs 25.6 g | Fat 16.6 g
Per Serving | Calories 293
Protein 33.3 g | Carbs 26.1 g | Fat 6.4 g