Chicken Soup Without Noodles has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chicken Soup Without Noodles has been given a composite ranking of 76, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 17% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7100 IU | 142% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 11.1 mg | 55.3% | ||
Vitamin B6 | 0.65 mg | 32.7% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.8 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 657.2 mg | 18.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 21.8 mcg | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 81.5 mg 27.2%
Sodium 1 mg 0%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 3 g12%
Sugars 3.9 g
Protein 27.5 g 55%
Vitamin A 142% Vitamin C 15.4%
Calcium 4.7% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 22 g | Carbs 18 g | Fat 19 g
Per Serving | Calories 260
Protein 12 g | Carbs 43 g | Fat 4.5 g
Per Serving | Calories 162
Protein 15.5 g | Carbs 16.3 g | Fat 3.8 g
Per Serving | Calories 159
Protein 17.8 g | Carbs 15.5 g | Fat 2.7 g
Per Serving | Calories 130
Protein 11.5 g | Carbs 8.9 g | Fat 5.6 g
Per Serving | Calories 96
Protein 3.4 g | Carbs 16.9 g | Fat 2.4 g
Per Serving | Calories 31
Protein 3.9 g | Carbs 3.8 g | Fat 0.1 g
Per Serving | Calories 79
Protein 2.6 g | Carbs 5.4 g | Fat 5.9 g