Chicken simmered with vegetables has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Chicken simmered with vegetables, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 28% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4190 IU | 83.8% | ||
Vitamin C | 16.8 mg | 28% | ||
Vitamin D | 28.4 IU | 7.1% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.57 mg | 28.6% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 734 mg | 21% | ||
Sodium | 232 mg | 9.7% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 86.9 mg 29%
Sodium 232 mg 9.7%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 3.5 g14%
Sugars 4.6 g
Protein 30.1 g 60.2%
Vitamin A 83.8% Vitamin C 28%
Calcium 6.7% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 19.5 g | Carbs 23.8 g | Fat 11.2 g
Per Serving | Calories 213
Protein 16.8 g | Carbs 24.7 g | Fat 4.7 g
Per Serving | Calories 568
Protein 70.4 g | Carbs 19.5 g | Fat 20.6 g
Per Serving | Calories 426
Protein 32.2 g | Carbs 47.4 g | Fat 8.8 g
Per Serving | Calories 24
Protein 0.4 g | Carbs 3.5 g | Fat 1.2 g
Per Serving | Calories 237
Protein 27.7 g | Carbs 4.2 g | Fat 11.6 g
Per Serving | Calories 250
Protein 13.8 g | Carbs 12.7 g | Fat 15.8 g
Per Serving | Calories 182
Protein 4.6 g | Carbs 36.3 g | Fat 1.7 g