Chicken Seitan has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Chicken Seitan, and we advise that this food sparingly.
Calories from Protein | 61% | |
Calories from Fat | 1% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 62 mg | 1.8% | ||
Sodium | 1119 mg | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1119 mg 46.6%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 0.3 g1.2%
Sugars 0.4 g
Protein 14.8 g 29.6%
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 31.3 g | Carbs 19.8 g | Fat 8.3 g
Per Serving | Calories 798
Protein 26.3 g | Carbs 37.3 g | Fat 60.8 g
Per Serving | Calories 281
Protein 30.3 g | Carbs 13 g | Fat 11.6 g
Per Serving | Calories 379
Protein 32.7 g | Carbs 57.5 g | Fat 1.9 g
Per Serving | Calories 420
Protein 35.3 g | Carbs 2.4 g | Fat 29.1 g
Per Serving | Calories 289
Protein 34.4 g | Carbs 7.8 g | Fat 13 g
Per Serving | Calories 492
Protein 7.6 g | Carbs 68.6 g | Fat 21.5 g
Per Serving | Calories 263
Protein 21.6 g | Carbs 15.7 g | Fat 12.7 g