Chicken Scarpariello 3 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 97 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Scarpariello 3 has been given a composite ranking of 21, and sparingly.
Calories from Protein | 55% | |
Calories from Fat | 36% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 97 g | 194% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 707 Calories from Fat 253
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 295 mg 98.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 15 g 5%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 97 g 194%
Vitamin A 1.4% Vitamin C
Calcium 10.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 46 g | Carbs 2 g | Fat 7 g
Per Serving | Calories 1520
Protein 192 g | Carbs 32 g | Fat 66 g
Per Serving | Calories 1009
Protein 47 g | Carbs 66 g | Fat 64 g
Per Serving | Calories 871
Protein 77 g | Carbs 45 g | Fat 39 g
Per Serving | Calories 1871
Protein 17 g | Carbs 18 g | Fat 196 g
Per Serving | Calories 259
Protein 4 g | Carbs 39 g | Fat 11 g
Per Serving | Calories 583
Protein 7 g | Carbs 8 g | Fat 58 g
Per Serving | Calories 237
Protein 6 g | Carbs 14 g | Fat 18 g