Chicken Scampi I has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Scampi I has been given a composite ranking of 35, and in moderation.
Calories from Protein | 65% | |
Calories from Fat | 25% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 25.6 mg | 128% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 335 mg | 9.6% | ||
Sodium | 324 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 72 mg 24%
Sodium 324 mg 13.5%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0.3 g1.2%
Sugars 1.4 g
Protein 26.8 g 53.6%
Vitamin A 2% Vitamin C 10%
Calcium 9% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 25.9 g | Carbs 10.1 g | Fat 20.5 g
Per Serving | Calories 291
Protein 31.4 g | Carbs 3.4 g | Fat 16.3 g
Per Serving | Calories 780
Protein 33.1 g | Carbs 74.3 g | Fat 39.4 g
Per Serving | Calories 378
Protein 25.3 g | Carbs 8.5 g | Fat 27.4 g
Per Serving | Calories 338
Protein 24.9 g | Carbs 0.9 g | Fat 25.9 g
Per Serving | Calories 148
Protein 13.4 g | Carbs 1.1 g | Fat 9.7 g
Per Serving | Calories 11
Protein 0.3 g | Carbs 2.5 g | Fat 0.1 g
Per Serving | Calories 582
Protein 26.5 g | Carbs 54.2 g | Fat 28.7 g