Chicken Satay Skewers has a high-calorie, average-carb, very high-fat and high-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Chicken Satay Skewers has been given a composite ranking of 58, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 69% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 590 mg | 16.9% | ||
Sodium | 1380 mg | 57.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 1380 mg 57.5%
Total Carbohydrates 15 g 5%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 24 g 48%
Vitamin A 2% Vitamin C 2%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 18 g | Carbs 16 g | Fat 12 g
Per Serving | Calories 490
Protein 24 g | Carbs 95 g | Fat 3.5 g
Per Serving | Calories 70
Protein 12 g | Carbs 1 g | Fat 2 g
Per Serving | Calories 490
Protein 48 g | Carbs 15 g | Fat 26 g
Per Serving | Calories 490
Protein 11 g | Carbs 31 g | Fat 38 g
Per Serving | Calories 110
Protein 2 g | Carbs 19 g | Fat 3.5 g
Per Serving | Calories 530
Protein 23 g | Carbs 18 g | Fat 41 g
Per Serving | Calories 230
Protein 11 g | Carbs 27 g | Fat 9 g