Chicken Salad with Grapes & Almonds has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Chicken Salad with Grapes & Almonds, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 41% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 8.2 mg | 13.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.5 mg | 14.9% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 10.3 mg | 51.5% | ||
Vitamin B6 | 0.56 mg | 27.9% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 486 mg | 13.9% | ||
Sodium | 723.7 mg | 30.2% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 51.9 mg 17.3%
Sodium 723.7 mg 30.2%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 2.6 g10.4%
Sugars 1 g
Protein 23.2 g 46.4%
Vitamin A 2.1% Vitamin C 13.6%
Calcium 6.2% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 17.8 g | Carbs 4.2 g | Fat 3.3 g
Per Serving | Calories 257
Protein 27.4 g | Carbs 3.6 g | Fat 13.6 g
Per Serving | Calories 287
Protein 38.4 g | Carbs 7.3 g | Fat 11.4 g
Per Serving | Calories 167
Protein 18 g | Carbs 4.9 g | Fat 8.5 g
Per Serving | Calories 23
Protein 0.1 g | Carbs 6 g | Fat 0.1 g
Per Serving | Calories 85
Protein 3.8 g | Carbs 14.3 g | Fat 2 g
Per Serving | Calories 149
Protein 1.8 g | Carbs 8.2 g | Fat 13.3 g
Per Serving | Calories 139
Protein 8 g | Carbs 15.2 g | Fat 6 g