Chicken Salad Dijon with Apples and Grapes has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Chicken Salad Dijon with Apples and Grapes, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 25% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 8.5 mg | 42.6% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 217.2 mg | 6.2% | ||
Sodium | 233.1 mg | 9.7% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 13.4 mcg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 233.1 mg 9.7%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0.4 g1.6%
Sugars 2.7 g
Protein 17.8 g 35.6%
Vitamin A 0.6% Vitamin C 4.7%
Calcium 2% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 27.4 g | Carbs 3.6 g | Fat 13.6 g
Per Serving | Calories 151
Protein 10.4 g | Carbs 7.1 g | Fat 9.4 g
Per Serving | Calories 234
Protein 23.2 g | Carbs 11.8 g | Fat 11 g
Per Serving | Calories 287
Protein 38.4 g | Carbs 7.3 g | Fat 11.4 g
Per Serving | Calories 120
Protein 5 g | Carbs 18.6 g | Fat 4.4 g
Per Serving | Calories 156
Protein 1.1 g | Carbs 7.7 g | Fat 14.2 g
Per Serving | Calories 134
Protein 4.9 g | Carbs 27.3 g | Fat 1.5 g
Per Serving | Calories 233
Protein 12.1 g | Carbs 14.2 g | Fat 13.5 g