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chicken salad , waldorf style - Recipe and Nutrition Facts
64

chicken salad, waldorf style Recipe

chicken salad, waldorf style has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for chicken salad, waldorf style, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat55%
 Calories from Carbs19%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C4.6 mg7.6%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.13 mg8.6%
Riboflavin0.16 mg9.3%
Niacin4.6 mg22.9%
Vitamin B60.29 mg14.5%
Folate16 mcg4%
Vitamin B120.24 mcg4%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.2 mg6.4%
Magnesium32.4 mg8.1%
Phosphorus158 mg15.8%
Potassium322.1 mg9.2%
Sodium196.3 mg8.2%
Zinc1.8 mg11.8%
Copper0.18 mg9.1%
Manganese0.46 mg23%
Selenium10 mcg14.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.3 g3.8%
Dietary Fiber2.6 g10.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat2 g10%
Monounsaturated Fat4.5 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 62.5 mg 20.8%

Sodium 196.3 mg 8.2%

Total Carbohydrates 11.3 g 3.8%

Dietary Fiber 2.6 g10.4%

Sugars 1 g

Protein 14.7 g 29.4%

Vitamin A 2.6% Vitamin C 7.6%

Calcium 2.6% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=796936 Embed Table:

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