chicken salad, waldorf style has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for chicken salad, waldorf style, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 55% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 4.6 mg | 22.9% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 322.1 mg | 9.2% | ||
Sodium | 196.3 mg | 8.2% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 62.5 mg 20.8%
Sodium 196.3 mg 8.2%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 2.6 g10.4%
Sugars 1 g
Protein 14.7 g 29.4%
Vitamin A 2.6% Vitamin C 7.6%
Calcium 2.6% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 36.3 g | Carbs 22.1 g | Fat 6.4 g
Per Serving | Calories 252
Protein 27.4 g | Carbs 13.6 g | Fat 9 g
Per Serving | Calories 211
Protein 1.5 g | Carbs 14.1 g | Fat 17.6 g
Per Serving | Calories 159
Protein 9.2 g | Carbs 4 g | Fat 11.4 g
Per Serving | Calories 166
Protein 20.5 g | Carbs 14.4 g | Fat 3.1 g
Per Serving | Calories 272
Protein 28.3 g | Carbs 6.7 g | Fat 15.1 g
Per Serving | Calories 302
Protein 16.1 g | Carbs 21.6 g | Fat 16 g
Per Serving | Calories 289
Protein 26.3 g | Carbs 22.5 g | Fat 10.8 g