Chicken, Rice, & Vege Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Rice, & Vege Casserole has been given a composite ranking of 29, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 39% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1140 IU | 22.8% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 5.3 mg | 26.4% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 181.6 mg | 5.2% | ||
Sodium | 907.2 mg | 37.8% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 54.4 mg 18.1%
Sodium 907.2 mg 37.8%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 1.7 g6.8%
Sugars 1.5 g
Protein 18.6 g 37.2%
Vitamin A 22.8% Vitamin C 16.4%
Calcium 14.3% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 38.1 g | Carbs 40.1 g | Fat 7.9 g
Per Serving | Calories 285
Protein 19.9 g | Carbs 43.3 g | Fat 4.9 g
Per Serving | Calories 419
Protein 39.3 g | Carbs 52.3 g | Fat 7.4 g
Per Serving | Calories 221
Protein 33.7 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 103
Protein 4.9 g | Carbs 13.5 g | Fat 3.5 g
Per Serving | Calories 293
Protein 27.3 g | Carbs 19.2 g | Fat 12.2 g
Per Serving | Calories 180
Protein 9.1 g | Carbs 19.9 g | Fat 7.2 g
Per Serving | Calories 144
Protein 1.2 g | Carbs 22.1 g | Fat 7.3 g