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Chicken , Rice & Vege Casserole - Recipe and Nutrition Facts
29

Chicken, Rice, & Vege Casserole Recipe

Chicken, Rice, & Vege Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken, Rice, & Vege Casserole has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat39%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1140 IU22.8%
Vitamin C9.8 mg16.4%
Vitamin D2.8 IU0.7%
Vitamin E0.22 mg0.73%
Thiamin0.05 mg3.1%
Riboflavin0.06 mg3.7%
Niacin5.3 mg26.4%
Vitamin B60.29 mg14.7%
Folate10 mcg2.5%
Vitamin B120.18 mcg3%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium143 mg14.3%
Iron1.2 mg6.4%
Magnesium17.2 mg4.3%
Phosphorus101 mg10.1%
Potassium181.6 mg5.2%
Sodium907.2 mg37.8%
Zinc0.44 mg2.9%
Copper0.04 mg2.1%
Manganese0.06 mg2.8%
Selenium8.5 mcg12.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber1.7 g6.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.6 g37.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat5.4 g27%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 54.4 mg 18.1%

Sodium 907.2 mg 37.8%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 1.7 g6.8%

Sugars 1.5 g

Protein 18.6 g 37.2%

Vitamin A 22.8% Vitamin C 16.4%

Calcium 14.3% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1949437 Embed Table:

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