Chicken and Spinach Curry has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Spinach Curry has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 37% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5485 IU | 109.7% | ||
Vitamin C | 23.9 mg | 39.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 10.2 mg | 50.8% | ||
Vitamin B6 | 0.79 mg | 39.5% | ||
Folate | 202.4 mcg | 50.6% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 98.4 mg | 24.6% | ||
Phosphorus | 346 mg | 34.6% | ||
Potassium | 919.9 mg | 26.3% | ||
Sodium | 184.5 mg | 7.7% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.85 mg | 42.3% | ||
Selenium | 18.7 mcg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 60.3 mg 20.1%
Sodium 184.5 mg 7.7%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 5.6 g22.4%
Sugars 4.4 g
Protein 27.3 g 54.6%
Vitamin A 109.7% Vitamin C 39.8%
Calcium 18.1% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 30.1 g | Carbs 13.8 g | Fat 5.3 g
Per Serving | Calories 389
Protein 47.8 g | Carbs 13.5 g | Fat 17.2 g
Per Serving | Calories 222
Protein 10.5 g | Carbs 24.5 g | Fat 9.4 g
Per Serving | Calories 194
Protein 28.6 g | Carbs 12.1 g | Fat 3.4 g
Per Serving | Calories 251
Protein 1.3 g | Carbs 43.2 g | Fat 6.3 g
Per Serving | Calories 331
Protein 35.9 g | Carbs 22.2 g | Fat 12.2 g
Per Serving | Calories 103
Protein 4.9 g | Carbs 13.5 g | Fat 3.5 g
Per Serving | Calories 285
Protein 18.6 g | Carbs 24.8 g | Fat 12.3 g