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Chicken Quesadillas - 2 pts per serving . - Recipe and Nutrition Facts
83

Chicken Quesadillas - 2 pts per serving. Recipe

Chicken Quesadillas - 2 pts per serving. has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Quesadillas - 2 pts per serving. has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat18%
 Calories from Carbs38%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.01 mg0.6%
Riboflavin0.01 mg0.6%
Niacin1 mg5.2%
Vitamin B60.06 mg3.1%
Folate2 mcg0.5%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron0.67 mg3.7%
Magnesium3.2 mg0.8%
Phosphorus24 mg2.4%
Potassium46.7 mg1.3%
Sodium212.7 mg8.9%
Zinc0.09 mg0.6%
Copper0.01 mg0.5%
Manganese0.01 mg0.7%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.6 g2.2%
Dietary Fiber3.8 g15.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 56 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 8.6 mg 2.9%

Sodium 212.7 mg 8.9%

Total Carbohydrates 6.6 g 2.2%

Dietary Fiber 3.8 g15.2%

Sugars 0.3 g

Protein 7.5 g 15%

Vitamin A 2.3% Vitamin C 0.9%

Calcium 8.6% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1398171 Embed Table:

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