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chicken quasedilla - Recipe and Nutrition Facts
54

chicken quasedilla Recipe

chicken quasedilla has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.

The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 77.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing chicken quasedilla has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat33%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A935 IU18.7%
Vitamin C9.5 mg15.8%
Vitamin D6.8 IU1.7%
Vitamin E0.8 mg2.7%
Thiamin0.2 mg13.3%
Riboflavin0.44 mg26.1%
Niacin26.9 mg134.3%
Vitamin B61.4 mg69.9%
Folate27.2 mcg6.8%
Vitamin B121.4 mcg22.8%
Pantothenic Acid2.2 mg22.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium448 mg44.8%
Iron5.4 mg30.2%
Magnesium88 mg22%
Phosphorus764 mg76.4%
Potassium759.4 mg21.7%
Sodium1 mg0%
Zinc3.8 mg25.1%
Copper0.27 mg13.4%
Manganese0.1 mg4.8%
Selenium50.1 mcg71.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.7 g17.2%
Dietary Fiber8.8 g35.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein77.2 g154.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.8 g42.8%
Saturated Fat12.7 g63.5%
Monounsaturated Fat6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 761 Calories from Fat 0

% Daily Value *

Total Fat 27.8 g 42.8%

Saturated Fat 12.7 g 63.5%

Trans Fat

Cholesterol 196.2 mg 65.4%

Sodium 1 mg 0%

Total Carbohydrates 51.7 g 17.2%

Dietary Fiber 8.8 g35.2%

Sugars 2 g

Protein 77.2 g 154.4%

Vitamin A 18.7% Vitamin C 15.8%

Calcium 44.8% Iron 30.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=278649 Embed Table:

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