Chicken Potato and Veggie Bake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Potato and Veggie Bake has been given a composite ranking of 70, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 22% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3770 IU | 75.4% | ||
Vitamin C | 14.9 mg | 24.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 14.1 mg | 70.7% | ||
Vitamin B6 | 0.93 mg | 46.3% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 751.5 mg | 21.5% | ||
Sodium | 359.1 mg | 15% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 67.5 mg 22.5%
Sodium 359.1 mg 15%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 2.8 g11.2%
Sugars 2.9 g
Protein 29.3 g 58.6%
Vitamin A 75.4% Vitamin C 24.8%
Calcium 6.2% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 29.4 g | Carbs 24 g | Fat 16.3 g
Per Serving | Calories 362
Protein 33.2 g | Carbs 54.6 g | Fat 1.7 g
Per Serving | Calories 240
Protein 19.7 g | Carbs 18.7 g | Fat 8.8 g
Per Serving | Calories 279
Protein 31 g | Carbs 27.2 g | Fat 4.2 g
Per Serving | Calories 300
Protein 21.4 g | Carbs 44.9 g | Fat 3.7 g
Per Serving | Calories 309
Protein 55.5 g | Carbs 3.1 g | Fat 7.3 g
Per Serving | Calories 387
Protein 25.6 g | Carbs 46.2 g | Fat 12.6 g
Per Serving | Calories 246
Protein 25.3 g | Carbs 23.5 g | Fat 5 g