Chicken Philly Steak Sandwich has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Chicken Philly Steak Sandwich, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 26% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 32 mg | 53.3% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.37 mg | 24.6% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 15.7 mg | 78.5% | ||
Vitamin B6 | 0.82 mg | 40.9% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 354 mg | 35.4% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 420 mg | 42% | ||
Potassium | 511.8 mg | 14.6% | ||
Sodium | 750.2 mg | 31.3% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 26.4 mcg | 37.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.4 g | 84.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 92.8 mg 30.9%
Sodium 750.2 mg 31.3%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 3.4 g13.6%
Sugars 7.3 g
Protein 42.4 g 84.8%
Vitamin A 8% Vitamin C 53.3%
Calcium 35.4% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 29.1 g | Carbs 43 g | Fat 8.7 g
Per Serving | Calories 910
Protein 46 g | Carbs 72 g | Fat 49 g
Per Serving | Calories 225
Protein 13.4 g | Carbs 14.9 g | Fat 12.6 g
Per 100g | Calories 990
Protein 43 g | Carbs 97 g | Fat 49 g
Per Serving | Calories 145
Protein 17.5 g | Carbs 6.8 g | Fat 1.5 g
Per Serving | Calories 329
Protein 32.6 g | Carbs 44.6 g | Fat 8.3 g
Per Serving | Calories 247
Protein 11.5 g | Carbs 28.8 g | Fat 10.5 g
Per Serving | Calories 166
Protein 23.2 g | Carbs 3 g | Fat 5.2 g