Chicken Philly Sandwiches has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Philly Sandwiches has been given a composite ranking of 56, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 32% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 540 mg | 15.4% | ||
Sodium | 930 mg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 930 mg 38.8%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 29 g 58%
Vitamin A 25% Vitamin C 110%
Calcium 40% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 38 g | Carbs 48 g | Fat 11 g
Per Serving | Calories 630
Protein 53 g | Carbs 69 g | Fat 15 g
Per Serving | Calories 340
Protein 27 g | Carbs 20 g | Fat 17 g
Per Serving | Calories 240
Protein 16 g | Carbs 23 g | Fat 9 g
Per Serving | Calories 750
Protein 21 g | Carbs 89 g | Fat 35 g
Per Serving | Calories 490
Protein 18 g | Carbs 45 g | Fat 26 g
Per Serving | Calories 370
Protein 31 g | Carbs 11 g | Fat 22 g
Per Serving | Calories 320
Protein 26 g | Carbs 4 g | Fat 21 g