Hoisin-Mango Chicken Sandwich has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hoisin-Mango Chicken Sandwich has been given a composite ranking of 35, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 22% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 10.8 mg | 60% | ||
Potassium | 730 mg | 20.9% | ||
Sodium | 650 mg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 400 mg 133.3%
Sodium 650 mg 27.1%
Total Carbohydrates 48 g 16%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 38 g 76%
Vitamin A 350% Vitamin C 90%
Calcium 10% Iron 60%
*Based on a 2000 Calorie diet
Per Serving | Calories 630
Protein 53 g | Carbs 69 g | Fat 15 g
Per Serving | Calories 390
Protein 22 g | Carbs 47 g | Fat 12 g
Per Serving | Calories 480
Protein 29 g | Carbs 52 g | Fat 17 g
Per Serving | Calories 340
Protein 27 g | Carbs 20 g | Fat 17 g
Per Serving | Calories 130
Protein 4 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 90
Protein 13 g | Carbs 3 g | Fat 3 g
Per Serving | Calories 280
Protein 6 g | Carbs 60 g | Fat 1 g
Per Serving | Calories 430
Protein 36 g | Carbs 2 g | Fat 29 g