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Chicken penne al fresco - Recipe and Nutrition Facts
58

Chicken penne al fresco Recipe

Chicken penne al fresco has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.

The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken penne al fresco has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat10%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C4.9 mg8.2%
Vitamin D0.8 IU0.2%
Vitamin E0.1 mg0.33%
Thiamin0.05 mg3.1%
Riboflavin0.07 mg4.1%
Niacin6.9 mg34.7%
Vitamin B60.35 mg17.5%
Folate3.2 mcg0.8%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron0.61 mg3.4%
Magnesium27.6 mg6.9%
Phosphorus146 mg14.6%
Potassium300.9 mg8.6%
Sodium410.7 mg17.1%
Zinc0.62 mg4.1%
Copper0.04 mg1.9%
Manganese0.16 mg7.8%
Selenium11.6 mcg16.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%
Dietary Fiber1.5 g6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.8 g4%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 36.6 mg 12.2%

Sodium 410.7 mg 17.1%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber 1.5 g6%

Sugars 1.8 g

Protein 19.6 g 39.2%

Vitamin A 5.7% Vitamin C 8.2%

Calcium 5.5% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=662110 Embed Table:

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