Chicken Pasta with Garlic and herb cream and vegetables has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Pasta with Garlic and herb cream and vegetables has been given a composite ranking of 62, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 18% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3995 IU | 79.9% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 7.5 mg | 37.6% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 303.8 mg | 8.7% | ||
Sodium | 310.5 mg | 12.9% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 310.5 mg 12.9%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 3.3 g13.2%
Sugars 1.5 g
Protein 20.9 g 41.8%
Vitamin A 79.9% Vitamin C 14.4%
Calcium 6.5% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 40.2 g | Carbs 50.3 g | Fat 9.6 g
Per Serving | Calories 399
Protein 19.7 g | Carbs 49.9 g | Fat 12.2 g
Per Serving | Calories 336
Protein 31.5 g | Carbs 28.5 g | Fat 10.2 g
Per Serving | Calories 324
Protein 30 g | Carbs 36.4 g | Fat 5.5 g
Per Serving | Calories 258
Protein 28.8 g | Carbs 4.2 g | Fat 11 g
Per Serving | Calories 420
Protein 29.8 g | Carbs 34 g | Fat 18.5 g
Per Serving | Calories 298
Protein 27.1 g | Carbs 19.8 g | Fat 12 g
Per Serving | Calories 416
Protein 48.3 g | Carbs 2 g | Fat 23 g