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Chicken Parm Pasta - Recipe and Nutrition Facts
70

Chicken Parm Pasta Recipe

Chicken Parm Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Parm Pasta has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat19%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C5.3 mg8.9%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin0.62 mg41.1%
Riboflavin0.4 mg23.7%
Niacin16.1 mg80.5%
Vitamin B60.7 mg35%
Folate173.6 mcg43.4%
Vitamin B121.6 mcg26.1%
Pantothenic Acid0.98 mg9.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron4 mg22.1%
Magnesium40.4 mg10.1%
Phosphorus284 mg28.4%
Potassium608.4 mg17.4%
Sodium708.5 mg29.5%
Zinc1.2 mg8%
Copper0.1 mg4.8%
Manganese0.07 mg3.6%
Selenium53.2 mcg76%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.3 g16.8%
Dietary Fiber5.4 g21.6%
Sugars8.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.2 g80.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat2.2 g11%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 455 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 70.7 mg 23.6%

Sodium 708.5 mg 29.5%

Total Carbohydrates 50.3 g 16.8%

Dietary Fiber 5.4 g21.6%

Sugars 8.4 g

Protein 40.2 g 80.4%

Vitamin A 13.9% Vitamin C 8.9%

Calcium 12.4% Iron 22.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2107755 Embed Table:

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