Chicken Pasta primavera (carb Lover diet) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Pasta primavera (carb Lover diet) has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 50% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2170 IU | 43.4% | ||
Vitamin C | 44.3 mg | 73.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 8 mg | 39.9% | ||
Vitamin B6 | 0.65 mg | 32.7% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 885 mg | 25.3% | ||
Sodium | 146.8 mg | 6.1% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.51 mg | 25.7% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 36.5 mg 12.2%
Sodium 146.8 mg 6.1%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 5.6 g22.4%
Sugars 2.6 g
Protein 20 g 40%
Vitamin A 43.4% Vitamin C 73.8%
Calcium 10.9% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 34.7 g | Carbs 31 g | Fat 17.2 g
Per Serving | Calories 344
Protein 32.7 g | Carbs 26.3 g | Fat 11.9 g
Per Serving | Calories 262
Protein 33.4 g | Carbs 21.6 g | Fat 5.4 g
Per Serving | Calories 196
Protein 14.5 g | Carbs 8.3 g | Fat 11.3 g
Per Serving | Calories 317
Protein 20.5 g | Carbs 27.9 g | Fat 13.6 g
Per Serving | Calories 158
Protein 17.8 g | Carbs 9.3 g | Fat 5.7 g
Per Serving | Calories 231
Protein 24.6 g | Carbs 15.7 g | Fat 8.5 g
Per Serving | Calories 381
Protein 21.7 g | Carbs 45.2 g | Fat 13.4 g