Chicken & Pasta Primavera has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Chicken & Pasta Primavera, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 31% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 56.4 IU | 14.1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 341.4 mg | 9.8% | ||
Sodium | 558.1 mg | 23.3% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 77.1 mg 25.7%
Sodium 558.1 mg 23.3%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 0.7 g2.8%
Sugars 8.4 g
Protein 32.7 g 65.4%
Vitamin A 16.4% Vitamin C 2.6%
Calcium 18.8% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 30 g | Carbs 67.1 g | Fat 6.9 g
Per Serving | Calories 305
Protein 23.6 g | Carbs 23.7 g | Fat 13 g
Per Serving | Calories 423
Protein 34.7 g | Carbs 31 g | Fat 17.2 g
Per Serving | Calories 331
Protein 20 g | Carbs 18.5 g | Fat 16.8 g
Per Serving | Calories 109
Protein 3.1 g | Carbs 20.9 g | Fat 1.2 g
Per Serving | Calories 309
Protein 12.6 g | Carbs 7.7 g | Fat 24.5 g
Per Serving | Calories 181
Protein 5.6 g | Carbs 31.9 g | Fat 4 g
Per Serving | Calories 123
Protein 7 g | Carbs 11.9 g | Fat 5.8 g