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Chicken & Pasta Primavera - Recipe and Nutrition Facts
31

Chicken & Pasta Primavera Recipe

Chicken & Pasta Primavera has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Chicken & Pasta Primavera, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat31%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A820 IU16.4%
Vitamin C1.6 mg2.6%
Vitamin D56.4 IU14.1%
Vitamin E0.16 mg0.53%
Thiamin0.03 mg2%
Riboflavin0.2 mg11.8%
Niacin0.12 mg0.6%
Vitamin B60.04 mg1.8%
Folate6 mcg1.5%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium188 mg18.8%
Iron0.18 mg1%
Magnesium17.6 mg4.4%
Phosphorus127 mg12.7%
Potassium341.4 mg9.8%
Sodium558.1 mg23.3%
Zinc0.59 mg3.9%
Copper0.01 mg0.5%
Manganese0 mg0.2%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber0.7 g2.8%
Sugars8.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.7 g65.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat6.6 g33%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 344 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 77.1 mg 25.7%

Sodium 558.1 mg 23.3%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 0.7 g2.8%

Sugars 8.4 g

Protein 32.7 g 65.4%

Vitamin A 16.4% Vitamin C 2.6%

Calcium 18.8% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1301962 Embed Table:

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