Chicken Parmesan Pasta Salad 1 has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Chicken Parmesan Pasta Salad 1, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 51% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.63 IU | 0.01% | Mid 40% | Average |
Retinol | 70.6 mcg | |||
Vitamin C | 6.3 mg | 10.4% | Mid 40% | Average |
Vitamin D | 6.3 IU | 1.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.3 mg | 6.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 20.6 mcg | 5.2% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.63 mcg | 10.4% | Top 30% | High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247.5 mg | 24.8% | Top 10% | Very High |
Iron | 1.3 mg | 6.9% | Top 30% | High |
Magnesium | 60 mg | 15% | Top 10% | Very High |
Phosphorus | 260 mg | 26% | Top 10% | Very High |
Potassium | 268.1 mg | 7.7% | Top 30% | High |
Sodium | 448.2 mg | 18.7% | Top 30% | High |
Zinc | 1.9 mg | 12.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 10 mcg | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | Top 30% | High |
Dietary Fiber | 4.8 g | 19.3% | Top 10% | Very High |
Sugars | 2.3 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | Top 30% | High |
Saturated Fat | 7.4 g | 36.9% | Top 30% | High |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 573 Calories from Fat 296
% Daily Value *
Total Fat 32.8 g 50.5%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 50.5 mg 16.8%
Sodium 717.1 mg 29.9%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 7.7 g30.8%
Sugars 3.6 g
Protein 20.1 g 40.2%
Vitamin A 0% Vitamin C 16.7%
Calcium 39.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 7 g | Carbs 20 g | Fat 5.7 g
Per Serving | Calories 486
Protein 7 g | Carbs 37.6 g | Fat 33.7 g
Per Serving | Calories 166
Protein 8 g | Carbs 18.4 g | Fat 6.9 g
Per Serving | Calories 196
Protein 13.8 g | Carbs 15.9 g | Fat 8.4 g
Per Serving | Calories 110
Protein 15.3 g | Carbs 2.19 g | Fat 4 g
Per Serving | Calories 236
Protein 14.4 g | Carbs 15.4 g | Fat 12.8 g
Per Serving | Calories 38
Protein 1.1 g | Carbs 6 g | Fat 1.3 g
Per Serving | Calories 200
Protein 10.1 g | Carbs 11.1 g | Fat 12.9 g