Chicken-Orecchiette Soup with Cilantro and Lemon has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Chicken-Orecchiette Soup with Cilantro and Lemon, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 21% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 470 mg 19.6%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 14 g 28%
Vitamin A 10% Vitamin C 40%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 4.4 g | Carbs 5.3 g | Fat 5.1 g
Per Serving | Calories 109
Protein 4.7 g | Carbs 14.4 g | Fat 4.3 g
Per Serving | Calories 90
Protein 6 g | Carbs 12 g | Fat 3.5 g
Per Serving | Calories 180
Protein 10 g | Carbs 18 g | Fat 9 g
Per Serving | Calories 190
Protein 10 g | Carbs 14 g | Fat 13 g
Per Serving | Calories 270
Protein 32 g | Carbs 29 g | Fat 4 g