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Chicken or Turkey Tetrazzini 1 - Recipe and Nutrition Facts
62

Chicken or Turkey Tetrazzini 1 Recipe

Chicken or Turkey Tetrazzini 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.

The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken or Turkey Tetrazzini 1 has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat18%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C4.6 mg7.6%
Vitamin D18.8 IU4.7%
Vitamin E0.34 mg1.1%
Thiamin0.32 mg21.6%
Riboflavin0.32 mg18.8%
Niacin11.9 mg59.4%
Vitamin B60.59 mg29.5%
Folate91.6 mcg22.9%
Vitamin B120.55 mcg9.1%
Pantothenic Acid1.2 mg11.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron2.4 mg13.3%
Magnesium61.6 mg15.4%
Phosphorus334 mg33.4%
Potassium607.3 mg17.4%
Sodium514.7 mg21.4%
Zinc1.7 mg11.5%
Copper0.22 mg11.1%
Manganese0.43 mg21.4%
Selenium41.2 mcg58.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.6 g13.5%
Dietary Fiber3.4 g13.6%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31 g62%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat3.4 g17%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 360 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 64.8 mg 21.6%

Sodium 514.7 mg 21.4%

Total Carbohydrates 40.6 g 13.5%

Dietary Fiber 3.4 g13.6%

Sugars 4 g

Protein 31 g 62%

Vitamin A 13.9% Vitamin C 7.6%

Calcium 17.7% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1257142 Embed Table:

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