Chicken or Turkey Tetrazzini 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken or Turkey Tetrazzini 1 has been given a composite ranking of 62, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 18% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 11.9 mg | 59.4% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 91.6 mcg | 22.9% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 334 mg | 33.4% | ||
Potassium | 607.3 mg | 17.4% | ||
Sodium | 514.7 mg | 21.4% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 41.2 mcg | 58.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 64.8 mg 21.6%
Sodium 514.7 mg 21.4%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 3.4 g13.6%
Sugars 4 g
Protein 31 g 62%
Vitamin A 13.9% Vitamin C 7.6%
Calcium 17.7% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 10.8 g | Carbs 4.9 g | Fat 5.4 g
Per Serving | Calories 62
Protein 9.4 g | Carbs 4.4 g | Fat 0.4 g
Per Serving | Calories 483
Protein 30.2 g | Carbs 41.3 g | Fat 21.5 g
Per Serving | Calories 193
Protein 16.8 g | Carbs 19.7 g | Fat 5 g
Per Serving | Calories 531
Protein 95.7 g | Carbs 20 g | Fat 5.7 g
Per Serving | Calories 116
Protein 11.9 g | Carbs 10 g | Fat 3.7 g
Per Serving | Calories 275
Protein 25.7 g | Carbs 31.1 g | Fat 5.2 g
Per Serving | Calories 360
Protein 29.2 g | Carbs 46.5 g | Fat 7 g