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Chicken One-Pot Pie - Recipe and Nutrition Facts
55

Chicken One-Pot Pie Recipe

Chicken One-Pot Pie has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 61.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Chicken One-Pot Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat20%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3910 IU78.2%
Vitamin C31.9 mg53.1%
Vitamin D17.6 IU4.4%
Vitamin E0.72 mg2.4%
Thiamin0.43 mg28.4%
Riboflavin0.49 mg28.6%
Niacin32.4 mg162.2%
Vitamin B61.8 mg88.7%
Folate71.2 mcg17.8%
Vitamin B121.2 mcg20.2%
Pantothenic Acid2.8 mg27.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron4.2 mg23.2%
Magnesium110 mg27.5%
Phosphorus684 mg68.4%
Potassium1 mg0%
Sodium817.9 mg34.1%
Zinc3 mg19.8%
Copper0.46 mg23.1%
Manganese0.66 mg32.8%
Selenium51.3 mcg73.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.7 g10.9%
Dietary Fiber4.8 g19.2%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein61.8 g123.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat5.5 g27.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 476 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 158.1 mg 52.7%

Sodium 817.9 mg 34.1%

Total Carbohydrates 32.7 g 10.9%

Dietary Fiber 4.8 g19.2%

Sugars 1.8 g

Protein 61.8 g 123.6%

Vitamin A 78.2% Vitamin C 53.1%

Calcium 10.6% Iron 23.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=680773 Embed Table:

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