Chicken of the Sea - Oyter has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
With 14.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 9.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Chicken of the Sea - Oyter has been given a composite ranking of 8, and sparingly.
Calories from Protein | 55% | |
Calories from Fat | 31% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 357.1 IU | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.7 mg | 3.6% | Bottom 30% | Low |
Iron | 9.6 mg | 53.6% | Top 10% | Very High |
Sodium | 357.1 mg | 14.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Bottom 30% | Low |
Saturated Fat | 0.89 g | 4.5% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 200 mg 8.3%
Total Carbohydrates 2 g 0.7%
Dietary Fiber
Sugars
Protein 8 g 16%
Vitamin A 4% Vitamin C
Calcium 2% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 156
Protein 19.6 g | Carbs 1.68 g | Fat 7.6 g
Per 100g | Calories 165
Protein 11.8 g | Carbs 9.4 g | Fat 9.4 g
Per Serving | Calories 720
Protein 36 g | Carbs 26 g | Fat 53 g
Per Serving | Calories 167
Protein 11.3 g | Carbs 2.74 g | Fat 12 g
Per 100g | Calories 357
Protein 2.4 g | Carbs 78.6 g | Fat 3.6 g
Per 100g | Calories 400
Protein | Carbs 100 g | Fat
Per 100g | Calories 417
Protein 4.2 g | Carbs 75 g | Fat 12.5 g
Per 100g | Calories 571
Protein | Carbs 3.6 g | Fat 60.7 g