Chicken-mushroom-tomato sauce (Aurore sauce) has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken-mushroom-tomato sauce (Aurore sauce) has been given a composite ranking of 12, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 52% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 33 mg | 0.9% | ||
Sodium | 287.5 mg | 12% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 51 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 287.5 mg 12%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0.2 g0.8%
Sugars 0.8 g
Protein 2.1 g 4.2%
Vitamin A 2.3% Vitamin C 2.3%
Calcium 1.4% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 0.1 g | Carbs 12.6 g | Fat 16 g
Per Serving | Calories 138
Protein 0.8 g | Carbs 0.7 g | Fat 14.4 g
Per Serving | Calories 24
Protein 1.4 g | Carbs 2.5 g | Fat 0.1 g
Per Serving | Calories 15
Protein 1 g | Carbs 2.4 g | Fat 0.1 g
Per Serving | Calories 162
Protein 5.7 g | Carbs 30.4 g | Fat 3.7 g
Per Serving | Calories 64
Protein 4.1 g | Carbs 3.8 g | Fat 3.8 g
Per Serving | Calories 247
Protein 11.7 g | Carbs 32.7 g | Fat 7.9 g
Per Serving | Calories 87
Protein 2 g | Carbs 19.5 g | Fat 0 g