Chicken & Mushroom Parmesan-Marinara! has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Chicken & Mushroom Parmesan-Marinara!, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 47% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1075 IU | 21.5% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 406.1 mg | 11.6% | ||
Sodium | 513.3 mg | 21.4% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 13.4 mg 4.5%
Sodium 513.3 mg 21.4%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 1.8 g7.2%
Sugars 0.5 g
Protein 8.4 g 16.8%
Vitamin A 21.5% Vitamin C 16.6%
Calcium 14.5% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 20.5 g | Carbs 35.4 g | Fat 10.9 g
Per Serving | Calories 535
Protein 54.7 g | Carbs 46.1 g | Fat 12.3 g
Per Serving | Calories 14
Protein 0.4 g | Carbs 3.6 g | Fat 0.1 g
Per Serving | Calories 330
Protein 38.3 g | Carbs 13.9 g | Fat 13.9 g
Per Serving | Calories 198
Protein 22.1 g | Carbs 13.1 g | Fat 6.2 g
Per Serving | Calories 123
Protein 5.3 g | Carbs 24.1 g | Fat 0.8 g
Per Serving | Calories 81
Protein 7.4 g | Carbs 2.5 g | Fat 4.8 g
Per Serving | Calories 185
Protein 21.7 g | Carbs 13.9 g | Fat 7.2 g