Chicken Mozzarella has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Thiamin and Folate.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Chicken Mozzarella, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 10% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.53 mg | 35.1% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0 mg | |||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 677.5 mg | 28.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.5 g | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 677.5 mg 28.2%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 2.5 g10%
Sugars 2 g
Protein 42.5 g 85%
Vitamin A 3% Vitamin C
Calcium 12% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 28.4 g | Carbs 3.2 g | Fat 22.9 g
Per Serving | Calories 373
Protein 36.1 g | Carbs 34.3 g | Fat 9.3 g
Per Serving | Calories 315
Protein 19.1 g | Carbs 50.2 g | Fat 5 g
Per Serving | Calories 385
Protein 40.6 g | Carbs 35.9 g | Fat 8.4 g
Per Serving | Calories 129
Protein 1.1 g | Carbs 16.1 g | Fat 7 g
Per Serving | Calories 337
Protein 28.4 g | Carbs 3.2 g | Fat 22.9 g
Per Serving | Calories 110
Protein 4 g | Carbs 15.6 g | Fat 3.7 g
Per Serving | Calories 57
Protein 8.9 g | Carbs 0.4 g | Fat 1.7 g