Chicken Hash has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Hash has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 14% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1105 IU | 22.1% | ||
Vitamin C | 83 mg | 138.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 8.3 mg | 41.6% | ||
Vitamin B6 | 1.2 mg | 60.7% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 544.3 mg | 22.7% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 0.58 mg | 29.2% | ||
Selenium | 14.4 mcg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 544.3 mg 22.7%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 7.2 g28.8%
Sugars 4.3 g
Protein 19.1 g 38.2%
Vitamin A 22.1% Vitamin C 138.3%
Calcium 5.8% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 474
Protein 42.5 g | Carbs 53 g | Fat 4.8 g
Per Serving | Calories 337
Protein 28.4 g | Carbs 3.2 g | Fat 22.9 g
Per Serving | Calories 385
Protein 40.6 g | Carbs 35.9 g | Fat 8.4 g
Per Serving | Calories 165
Protein 28.8 g | Carbs 8.2 g | Fat 1.8 g
Per Serving | Calories 175
Protein 7.1 g | Carbs 9.5 g | Fat 12.3 g
Per Serving | Calories 57
Protein 8.9 g | Carbs 0.4 g | Fat 1.7 g
Per Serving | Calories 131
Protein 1.6 g | Carbs 9.6 g | Fat 10.4 g
Per Serving | Calories 216
Protein 5 g | Carbs 14.2 g | Fat 17.2 g