Chicken Mole with Chipotles has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Mole with Chipotles has been given a composite ranking of 28, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 62% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 9 mg | 50% | ||
Potassium | 930 mg | 26.6% | ||
Sodium | 2500 mg | 104.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 720 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 185 mg 61.7%
Sodium 2500 mg 104.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 48 g 96%
Vitamin A 6% Vitamin C 15%
Calcium 15% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 34 g | Carbs 10 g | Fat 28 g
Per Serving | Calories 450
Protein 28 g | Carbs 28 g | Fat 23 g
Per Serving | Calories 560
Protein 48 g | Carbs 8 g | Fat 35 g
Per Serving | Calories 530
Protein 26 g | Carbs 26 g | Fat 35 g
Per Serving | Calories 540
Protein 20 g | Carbs 53 g | Fat 29 g
Per Serving | Calories 200
Protein 22 g | Carbs 9 g | Fat 9 g
Per Serving | Calories 290
Protein 11 g | Carbs 55 g | Fat 5 g
Per Serving | Calories 40
Protein 2 g | Carbs 5 g | Fat 1.5 g