Chicken & Mashed Potatoes (Puree) clt has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Mashed Potatoes (Puree) clt has been given a composite ranking of 33, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 36% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 5.8 mg | 29.2% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 278 mg | 7.9% | ||
Sodium | 368.4 mg | 15.4% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 8.5 mcg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 39.8 mg 13.3%
Sodium 368.4 mg 15.4%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 1.1 g4.4%
Sugars 0.1 g
Protein 13.6 g 27.2%
Vitamin A 3.2% Vitamin C 6.7%
Calcium 2.4% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 23.6 g | Carbs 7.8 g | Fat 1.3 g
Per Serving | Calories 311
Protein 17.9 g | Carbs 17.6 g | Fat 13 g
Per Serving | Calories 217
Protein 22.6 g | Carbs 19.6 g | Fat 4.9 g
Per Serving | Calories 387
Protein 30.4 g | Carbs 49.6 g | Fat 4.3 g
Per Serving | Calories 340
Protein 12 g | Carbs 45 g | Fat 14.6 g
Per Serving | Calories 98
Protein 2 g | Carbs 13.1 g | Fat 4.1 g
Per Serving | Calories 122
Protein 3.1 g | Carbs 17.3 g | Fat 4.1 g
Per Serving | Calories 273
Protein 12 g | Carbs 51.6 g | Fat 3.6 g