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Chicken & Mashed Potatoes (Puree) clt - Recipe and Nutrition Facts
33

Chicken & Mashed Potatoes (Puree) clt Recipe

Chicken & Mashed Potatoes (Puree) clt has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken & Mashed Potatoes (Puree) clt has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat36%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C4 mg6.7%
Vitamin D3.2 IU0.8%
Vitamin E0.18 mg0.6%
Thiamin0.08 mg5.5%
Riboflavin0.08 mg4.9%
Niacin5.8 mg29.2%
Vitamin B60.36 mg18.2%
Folate9.2 mcg2.3%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.54 mg3%
Magnesium22.8 mg5.7%
Phosphorus126 mg12.6%
Potassium278 mg7.9%
Sodium368.4 mg15.4%
Zinc0.57 mg3.8%
Copper0.11 mg5.6%
Manganese0.11 mg5.6%
Selenium8.5 mcg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.5 g3.5%
Dietary Fiber1.1 g4.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.6 g27.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 39.8 mg 13.3%

Sodium 368.4 mg 15.4%

Total Carbohydrates 10.5 g 3.5%

Dietary Fiber 1.1 g4.4%

Sugars 0.1 g

Protein 13.6 g 27.2%

Vitamin A 3.2% Vitamin C 6.7%

Calcium 2.4% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2441723 Embed Table:

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