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Chicken Liver Salad - Recipe and Nutrition Facts
73

Chicken Liver Salad Recipe

Chicken Liver Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chicken Liver Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat55%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6.3 IU0.1%Mid 40%Average
Retinol1.6 mcg
Vitamin C14.2 mg23.7%Top 30%High
Vitamin D0 IU
Thiamin0 mg
Riboflavin1.1 mg61.9%Top 10%Very High
Niacin6.3 mg31.6%Top 10%Very High
Vitamin B60.53 mg26.3%Top 10%Very High
Folate353.2 mcg88.3%Top 10%Very High
Folic Acid0 mcg
Vitamin B1210 mcg166.7%Top 10%Very High
Pantothenic Acid3.7 mg36.8%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8.9 mg0.9%Bottom 30%Low
Iron5.8 mg32.2%Top 10%Very High
Magnesium24.7 mg6.2%Top 30%High
Phosphorus209.5 mg20.9%Top 10%Very High
Potassium223.7 mg6.4%Top 30%High
Sodium43.5 mg1.8%Bottom 30%Low
Zinc2.1 mg14%Top 10%Very High
Copper0.53 mg26.3%Top 10%Very High
Manganese0.53 mg26.3%Top 30%High
Selenium32.6 mcg46.6%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.8 g2.3%Mid 40%Average
Dietary Fiber0.42 g1.7%Bottom 30%Low
Starch0 g
Sugars5.2 g
Sucrose0 mg
Glucose2.1 mg
Fructose2.6 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine1.1 mg
Methionine0.5 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.5 mg
Arginine1.1 mg
Histidine0.5 mg
Alanine0.5 mg
Aspartic Acid1.1 mg
Glutamic Acid1.6 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.7%Mid 40%Average
Saturated Fat1.5 g7.4%Mid 40%Average
Monounsaturated Fat2.1 g
Polyunsaturated Fat4.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water71.6 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 163

% Daily Value *

Total Fat 18.1 g 27.8%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 391.2 mg 130.4%

Sodium 82.7 mg 3.4%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 0.8 g3.2%

Sugars 9.8 g

Protein 20.7 g 41.4%

Vitamin A 0.2% Vitamin C 45%

Calcium 1.7% Iron 61.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/chicken-liver-salad-451522 Embed Table:

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