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Chicken Leucadia - Recipe and Nutrition Facts
67

Chicken Leucadia Recipe

Chicken Leucadia has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 65.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Leucadia has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat18%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C8 mg13.4%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.13 mg8.9%
Riboflavin0.29 mg17.3%
Niacin20 mg100%
Vitamin B61 mg51%
Folate22.8 mcg5.7%
Vitamin B120.97 mcg16.1%
Pantothenic Acid1.6 mg15.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium279 mg27.9%
Iron1.7 mg9.7%
Magnesium59.2 mg14.8%
Phosphorus623 mg62.3%
Potassium510.5 mg14.6%
Sodium1 mg0%
Zinc2.5 mg16.4%
Copper0.09 mg4.3%
Manganese0.04 mg1.8%
Selenium39.9 mcg57%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber8.8 g35.2%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein65.3 g130.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 446 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 119.5 mg 39.8%

Sodium 1 mg 0%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 8.8 g35.2%

Sugars 6.6 g

Protein 65.3 g 130.6%

Vitamin A 7.8% Vitamin C 13.4%

Calcium 27.9% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=612512 Embed Table:

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