Chicken Breaded and Baked has a average-calorie, low-carb, low-fat and very high-protein content.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Breaded and Baked has been given a composite ranking of 11, and sparingly.
Calories from Protein | 64% | |
Calories from Fat | 15% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 23.3 mg | 0.7% | ||
Sodium | 460.1 mg | 19.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 116.7 mg 38.9%
Sodium 460.1 mg 19.2%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 0.4 g1.6%
Sugars 0.9 g
Protein 26.8 g 53.6%
Vitamin A 2% Vitamin C
Calcium 2.4% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 65.3 g | Carbs 25 g | Fat 9 g
Per Serving | Calories 233
Protein 40.4 g | Carbs 8.3 g | Fat 2.2 g
Per Serving | Calories 126
Protein 24.9 g | Carbs 4.9 g | Fat 1.3 g
Per Serving | Calories 292
Protein 28.7 g | Carbs 30.5 g | Fat 5.8 g
Per Serving | Calories 446
Protein 65.3 g | Carbs 25 g | Fat 9 g
Per Serving | Calories 158
Protein 25.8 g | Carbs 4.3 g | Fat 4 g
Per Serving | Calories 305
Protein 38 g | Carbs 8.5 g | Fat 13.6 g
Per Serving | Calories 254
Protein 25.4 g | Carbs 23.4 g | Fat 8 g