Chicken, Herb and Garlic Pizza with Balsamic Greens has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Chicken, Herb and Garlic Pizza with Balsamic Greens, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 51% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 4 mg | 22% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 92 mg | 2.6% | ||
Sodium | 1389 mg | 57.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.6 g | 47.1% | ||
Saturated Fat | 15.1 g | 75.5% |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 276
% Daily Value *
Total Fat 30.6 g 47.1%
Saturated Fat 15.1 g 75.5%
Trans Fat
Cholesterol 105 mg 35%
Sodium 1389 mg 57.9%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 1.6 g6.4%
Sugars 4.3 g
Protein 27.3 g 54.6%
Vitamin A 15% Vitamin C 8%
Calcium 2% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 136
Protein 0 g | Carbs 27.1 g | Fat 0 g
Per 100g | Calories 10
Protein 0.49 g | Carbs 1.46 g | Fat 0 g
Per Serving | Calories 75
Protein 9 g | Carbs 8.8 g | Fat 0.9 g
Per Serving | Calories 504
Protein 50 g | Carbs 32.4 g | Fat 18.8 g
Per Serving | Calories 651
Protein 25.2 g | Carbs 50.7 g | Fat 38.1 g
Per Serving | Calories 355
Protein 21.6 g | Carbs 7.9 g | Fat 26.3 g
Per Serving | Calories 257
Protein 17.4 g | Carbs 19.7 g | Fat 12.6 g
Per Serving | Calories 273
Protein 59.5 g | Carbs 1.5 g | Fat 1.5 g