Chicken Green Chili with Hominy has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Green Chili with Hominy has been given a composite ranking of 75, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 19% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 20.2 mg | 33.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 9.3 mg | 46.3% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 545.8 mg | 15.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 16.6 mcg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 42.3 mg 14.1%
Sodium 1 mg 0%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 3.8 g15.2%
Sugars 5.9 g
Protein 20.5 g 41%
Vitamin A 3.7% Vitamin C 33.7%
Calcium 4.9% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 7.6 g | Carbs 12.5 g | Fat 5.8 g
Per Serving | Calories 261
Protein 17.6 g | Carbs 22.9 g | Fat 10.3 g
Per Serving | Calories 103
Protein 18.5 g | Carbs 3.8 g | Fat 1.3 g
Per Serving | Calories 112
Protein 7.5 g | Carbs 10.5 g | Fat 4.3 g
Per Serving | Calories 366
Protein 27 g | Carbs 21.9 g | Fat 18.3 g
Per Serving | Calories 189
Protein 16.2 g | Carbs 25.8 g | Fat 2.6 g
Per Serving | Calories 213
Protein 13.8 g | Carbs 28 g | Fat 4.8 g
Per Serving | Calories 244
Protein 24.7 g | Carbs 28.3 g | Fat 3.3 g