Chicken, gizzard, all classes, cooked, simmered has a average-calorie, low-carb, low-fat and very high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Chicken, gizzard, all classes, cooked, simmered has been given a composite ranking of 40, and in moderation.
Calories from Protein | 83% | |
Calories from Fat | 17% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.21 mg | 12.2% | Top 30% | High |
Niacin | 3.1 mg | 15.5% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.4% | Mid 40% | Average |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Pantothenic Acid | 0.48 mg | 4.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Mid 40% | Average |
Iron | 3.2 mg | 17.6% | Top 30% | High |
Magnesium | 0 mg | |||
Phosphorus | 189 mg | 18.9% | Top 30% | High |
Potassium | 179 mg | 5.1% | Mid 40% | Average |
Sodium | 56 mg | 2.3% | Bottom 30% | Low |
Zinc | 4.4 mg | 29.4% | Top 10% | Very High |
Copper | 0.14 mg | 6.9% | Top 30% | High |
Manganese | 0.07 mg | 3.4% | Mid 40% | Average |
Selenium | 41.1 mcg | 58.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.1% | Mid 40% | Average |
Saturated Fat | 0.69 g | 3.4% | Mid 40% | Average |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 67.9 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 35
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1 g 5%
Trans Fat 0.2 g
Cholesterol 536.5 mg 178.8%
Sodium 81.2 mg 3.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 44.1 g 88.2%
Vitamin A Vitamin C
Calcium 2.5% Iron 25.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 335
Protein 15.9 g | Carbs 15.9 g | Fat 22.9 g
Per 100g | Calories 624
Protein 47.4 g | Carbs 25.9 g | Fat 35.5 g
Per 100g | Calories 970
Protein 38 g | Carbs 50 g | Fat 66 g
Per 100g | Calories 290
Protein 29 g | Carbs 8 g | Fat 14 g
Per 100g | Calories 335
Protein 15.9 g | Carbs 15.9 g | Fat 22.9 g
Per 100g | Calories 65
Protein 0.88 g | Carbs 7.9 g | Fat 3.5 g
Per 100g | Calories 39
Protein 0.64 g | Carbs 4.5 g | Fat 2.6 g
Per 100g | Calories 50
Protein 0.52 g | Carbs 13.1 g | Fat 0.04 g