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Chicken , gizzard all classes cooked simmered - Nutrition Facts
40

Chicken, gizzard, all classes, cooked, simmered

Chicken, gizzard, all classes, cooked, simmered has a average-calorie, low-carb, low-fat and very high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as an Appetizer.

Based on the composite nutritive standing Chicken, gizzard, all classes, cooked, simmered has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein83%
 Calories from Fat17%
 Calories from Carbs0%

Why this is good for you

  • Low in Saturated Fat
  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0 mg
Vitamin K0 mcg
Thiamin0 mg
Riboflavin0.21 mg12.2%Top 30%High
Niacin3.1 mg15.5%Mid 40%Average
Vitamin B60.07 mg3.4%Mid 40%Average
Folate5 mcg1.3%Mid 40%Average
Pantothenic Acid0.48 mg4.8%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%Mid 40%Average
Iron3.2 mg17.6%Top 30%High
Magnesium0 mg
Phosphorus189 mg18.9%Top 30%High
Potassium179 mg5.1%Mid 40%Average
Sodium56 mg2.3%Bottom 30%Low
Zinc4.4 mg29.4%Top 10%Very High
Copper0.14 mg6.9%Top 30%High
Manganese0.07 mg3.4%Mid 40%Average
Selenium41.1 mcg58.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.4 g60.8%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.1%Mid 40%Average
Saturated Fat0.69 g3.4%Mid 40%Average
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g
Total Trans Fatty Acids0.1 g
Total Omega 3 Fatty Acids0 mg
Total Omega 6 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water67.9 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 35

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 1 g 5%

Trans Fat 0.2 g

Cholesterol 536.5 mg 178.8%

Sodium 81.2 mg 3.4%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 44.1 g 88.2%

Vitamin A Vitamin C

Calcium 2.5% Iron 25.6%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/chicken/chicken-gizzard-all-classes-cooked-simmered/100/05024/1 Embed Table:

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