Chicken Gabriella has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C and Folate.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Chicken Gabriella, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.94 IU | 0.02% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 20.8 mg | 34.6% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.9 mg | 9.4% | Mid 40% | Average |
Vitamin B6 | 0.94 mg | 47.2% | Top 10% | Very High |
Folate | 92.5 mcg | 23.1% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 507.5 mg | 50.8% | Top 10% | Very High |
Iron | 8.5 mg | 47.2% | Top 10% | Very High |
Magnesium | 137.7 mg | 34.4% | Top 10% | Very High |
Phosphorus | 53.8 mg | 5.4% | Mid 40% | Average |
Potassium | 449.1 mg | 12.8% | Top 10% | Very High |
Sodium | 8.3 mg | 0.3% | Bottom 10% | Very Low |
Zinc | 1.9 mg | 12.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.94 mg | 47.2% | Top 10% | Very High |
Selenium | 1.9 mcg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | Top 30% | High |
Dietary Fiber | 13.1 g | 52.5% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 3.5 g | |||
Sucrose | 0.9 mg | |||
Glucose | 0.9 mg | |||
Fructose | 0.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.4% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 5.7 g | |||
Water | 108.5 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 8.8 mg 0.4%
Total Carbohydrates 27 g 9%
Dietary Fiber 13.9 g55.6%
Sugars 3.7 g
Protein 4.1 g 8.2%
Vitamin A 0% Vitamin C 36.7%
Calcium 53.8% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 2 g | Carbs 22.8 g | Fat 7.6 g
Per Serving | Calories 201
Protein 23.2 g | Carbs 10.3 g | Fat 7.5 g
Per Serving | Calories 138
Protein 9 g | Carbs 4.3 g | Fat 9.8 g
Per Serving | Calories 161
Protein 2.3 g | Carbs 7 g | Fat 14.4 g
Per Serving | Calories 160
Protein 4.6 g | Carbs 5.5 g | Fat 13.9 g
Per Serving | Calories 266
Protein 13 g | Carbs 11.8 g | Fat 18.5 g
Per Serving | Calories 110
Protein 13.6 g | Carbs 5.3 g | Fat 3.6 g
Per Serving | Calories 79
Protein 11.5 g | Carbs 4.6 g | Fat 1.5 g