Chicken Fajita Pasta has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Fajita Pasta has been given a composite ranking of 50, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 26% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 13.3 mg | 66.3% | ||
Vitamin B6 | 0.69 mg | 34.3% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 342 mg | 34.2% | ||
Potassium | 355.1 mg | 10.1% | ||
Sodium | 208.5 mg | 8.7% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 24.1 mcg | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.8 g | 79.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 87.4 mg 29.1%
Sodium 208.5 mg 8.7%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 2.6 g10.4%
Sugars 2.2 g
Protein 39.8 g 79.6%
Vitamin A 6.4% Vitamin C 20.7%
Calcium 20.2% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 10.1 g | Carbs 24.2 g | Fat 1.1 g
Per Serving | Calories 82
Protein 10.8 g | Carbs 9.3 g | Fat 0.8 g
Per Serving | Calories 200
Protein 32.3 g | Carbs 5.7 g | Fat 4.7 g
Per Serving | Calories 198
Protein 29.8 g | Carbs 15.1 g | Fat 2.2 g
Per Serving | Calories 353
Protein 14.9 g | Carbs 46.2 g | Fat 12.9 g
Per Serving | Calories 471
Protein 17.9 g | Carbs 8.3 g | Fat 42.9 g
Per Serving | Calories 175
Protein 19.9 g | Carbs 10.5 g | Fat 5.8 g
Per Serving | Calories 206
Protein 27.4 g | Carbs 14.7 g | Fat 4.7 g